Miri Technical College Trainees’ Integrate and Troubleshoot Automation Systems to Certified as Assistant Mechatronics Technology. Trainees’ Industrial Automation of Miri Technical College (Level 4) will be able to perform every task and job scope efficiently, effectively and competently from various engineering fields, which include mechatronics, electronic, electrical, mechanical, metallurgy, computer, software and communication engineering. Trainees
The Making of Women Entrepreneur In Food Industry 14th Week of Culinary Class organised by Jabatan Wanita & Keluarga Sarawak (JWKS) & conducted by SG Akademi Sarawak. Many women are starting their own businesses in order to take control of their lives & their time. Entrepreneurship is a way to do that & food happens
SG Akademi Sarawak’s Trainees Serve High Tea. The skills of SG Akademi Sarawak’s trainees were put to test recently when creating high tea function at our ballroom. Trainees organised, prepared & served a delicious range of high tea menus to discernable diners. Patrons were treated with Malaysian’s dishes such as Penang Laksa, Cendol, Kolo Mee,
SG Akademi Sarawak’s Batch 4 Level 2 Final Exam. After 9 months of learning all about food, including food culture, food industry, food safety & current food trends, our trainees are all set & ready to sit for their final exam. Our trainees also learn about the food service industry & prepare all kind of
Whether you currently work in the hospitality industry or are considering a job in culinary arts as a chef, SG Academy will provide you with the knowledge you need to pursue your goal. Here our trainees prepare one of Italy’s famous snacks, bruschetta.
The Making of Women Entrepreneur In Food Industry 13th Week of Culinary Class organised by Jabatan Wanita & Keluarga Sarawak (JWKS) & conducted by SG Akademi Sarawak. The training content is practical & applicable. They were able to apply the knowledge gained from the training sessions directly & immediately improve their businesses, for instance in
Fruit carving is a wonderful skill to possess. Fruit Carving is multi-dimensional art. To do it, one must be present in the moment, paying close attention while carving. Getting into the “Carving Zone” takes preparation and mindfulness. Are you a chef, prep cook or garde manger? Many hotels are seeking chefs and prep cooks who also
Creative Multimedia Level 3 Trainee’s Practical Lab Perspective drawing is a technique use to represent three-dimensional images on a two-dimensional flat surfaces. In our series of lessons on perspective drawing, we explained the various methods of constructing an image with perspective and show how these are used by artists and illustrators. There are two types
Attach Workpieces Together using SMAW Welding in Fabrication Exposed the students with fabrication requirements such as fabrication drawing, specification, tools and equipment. Industrial Automation Engineering Services (Level 2) trainees are performing a task to attach workpieces together into a finished product using shielded metal arc welding (SMAW). As for the requirement to complete their Industrial
Miri Technical College Trainees’ Soldering Electronic Components Activities Industrial Automation Engineering System Assembly (Level 3), trainees trained step-by-step by Instructor to build a simple electronic project that are fully functional. They also learn how to correctly interpret electronics schematic which will help them to easily troubleshoot electronics devices and its components. As for the