The Making of Women Entrepreneur In Food Industry
14th Week of Culinary Class organised by Jabatan Wanita & Keluarga Sarawak (JWKS) & conducted by SG Akademi Sarawak.
Many women are starting their own businesses in order to take control of their lives & their time. Entrepreneurship
is a way to do that & food happens to be something that a lot of women are very good at, either out of necessity or
out of passion.