SG Akademi Sarawak’s Batch 4 Level 2 Final Exam.
After 9 months of learning all about food, including food culture, food industry, food safety & current food trends, our trainees are all set & ready to sit for their final exam.
Our trainees also learn about the food service industry & prepare all kind of culinary dishes. Through hands-on activities & in-depth study of the culinary arts field, our course helps our trainees hope their cooking skills & give them the opportunity to explore careers in the food industry.
To know more about SG Akademi Sarawak, please contact:
Miss Emy: 012 – 299 6986
Mrs. Aini: 013 – 229 9572